A
scrumptious salad recipe that is perfect for your lunch meal:
Servings:
6
1 large
cauliflower
r¼ cup sour cream
½ cup mayonnaise
2 tablespoons white vinegar
1 tablespoon mustard1 teaspoon celery seeds
¼ teaspoon salt
4 large hard-boiled eggs*
½ cup diced celery
1 teaspoon fresh dill
2 stalks green onions, thinly sliced
1.
Prepare the cauliflower by cutting the head into bite-sized
florets and steaming for 3-4 minutes or in a stovetop steamer until the cauliflower
is only slightly tender. Set aside to cool.
2.
Make the dressing by whisking together sour cream, mayo,
vinegar, mustard, celery seed, and salt.
3.
Mash the two reserved yolks into the cream mixture and whisk
until very smooth.
4.
Add the cooled cauliflower, boiled eggs, celery, onion, and
dill. Stir to coat.
5.
Refrigerate for about 1 hour to allow the cauliflower to
completely cool and the flavors to melt together.
Garnish with green onion and serve cold!
Nutritional
Information (per serving):
Calories
– 234
Protein
– 7g
Fat –
19g
Net
Carbs – 5g
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completely customized based on your food preferences and weight loss goals.
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